Clinical Paper on Nutrition & Plastic Surgery


  • Malnutrition has been shown to be a modifiable risk factor for increased morbidity and mortality in patients undergoing surgery.
  • Incorporating nutritional interventions in the perioperative care of cosmetic surgery patients may
    help correct subclinical dietary deficiencies, accelerate recovery, and improve surgical outcomes.
  • Key nutrients include vitamin A, vitamin C, zinc, bromelain, arnica montana, arginine, glutamine, hydrolyzed collagen, vitamin B complex, and protein.

Read the full paper here: Link

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