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Protein is a hot topic in medical and wellness news today. From the amount of protein you should be consuming, to the different types, to the new buzz around alternative proteins.
Prebiotics…probiotics…most of us know these things are all good for us, but it can easily get confusing! Probiotics have been around for a while now – in terms of commercial availability, thanks to the probiotic yogurt drinks and shots we see on grocery store shelves.
The antioxidant properties of grape seed extract are particularly important when it comes to everyday health and wellness, as antioxidants destroy free radicals – harmful compounds in the body that damage DNA.
Glutamine (GLN) is one of twenty amino acids the human body uses for a variety of purposes. Unlike most amino acids, and other nutrients, glutamine’s importance in our diet fluctuates. Likewise, our nutritional goals should reflect this fluctuating need. Which is why glutamine has become a popular dietary supplement, so it can be added to a healthy diet when our bodies require more of it.
The Jerusalem artichoke is actually not an artichoke at all, but a variety of sunflower with an edible tuber, similar to a potato. The root vegetable, also called a sunchoke, resembles a ginger root with a nutty, sweet and crunchy taste.
Muscle atrophy can occur for various reasons, but it always has the same result—a smaller, weaker muscle. In fact, each muscle cell will shrink individually making for a collectively weaker muscle.
Sarcopenia is to muscle what osteoporosis is to bone. By age 30, many individuals have begun to lose muscle mass. This can amount to as much as 10% loss per decade between 30 and 60 years of age, and 15% each decade thereafter.
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