Air Fryer Salmon: Quick, Easy and Delicious

Whip up a quick and healthy dinner with this Air Fryer Salmon recipe! Perfectly seasoned with garlic powder, paprika, and a hint of olive oil, these salmon fillets cook in just 7-9 minutes. Serve with lemon wedges and tartar sauce for a delicious meal. Ideal for a busy weeknight!


  • 4 6-ounce salmon fillets
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt and pepper to taste
  • Lemon wedges for serving\
  • Tartar sauce for serving


  • Preheat the air fryer to 400°F.Preheat the air fryer to 400°F.
  • Rub each fillet with olive oil and season with garlic powder, paprika, salt and pepper. Place the salmon in the air fryer and air fry for 7-9 minutes, depending on this thickness of the salmon. Please note, time may vary between air fryers.
  • Open basket and check for desired doneness with a fork. You can return the salmon for another 1 or 2 minutes as necessary.NOTES
Storage: Air fried salmon will keep well in an airtight container for up to 3 days.