Berry Baked Oatmeal

Brighten up your mornings with this berry-packed baked oatmeal. It’s cozy, slightly sweet, and takes just 15 minutes to prep and the oven does the rest. Perfect for brunch or easy weekday breakfasts.

YIELD: 8 servings | PREP: 15 min | COOK: 1 hr 15 min

Ingredients

  • 3 large eggs
  • 3 ½ cups whole milk
  • ¼ cup pure maple syrup, plus more for serving
  • 2 teaspoons pure vanilla extract
  • ½ teaspoon ground nutmeg
  • ¼ cup (1/2 stick) unsalted butter, melted and cooled, divided, plus more for greasing
  • 4 cups old-fashioned rolled oats
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 2 cups mixed berries, sliced if strawberries
  • Pro tip: Use whichever berries you have on hand, even frozen.
  • ½ cup sliced almonds, lightly toasted

Directions

  1. Preheat oven to 400°F. Grease a 13-by-9-inch baking dish with butter. Whisk eggs, milk, syrup, vanilla, nutmeg, and 2 tablespoons melted butter in a large bowl. Add oats, baking powder, and salt; stir to combine. Transfer to baking dish; spread in a mostly even layer using a spatula. Top with berries and almonds.
  2. Bake until lightly golden and firm in center, 40 to 45 minutes. Let rest for 10 minutes. Drizzle or brush with remaining 2 tablespoons melted butter. Serve with more syrup.