Easy 3-Ingredient Sweet & Sour Chicken
This no-fuss recipe turns three simple ingredients into a tangy, crowd-pleasing meal. The sweet and savory sauce caramelizes as it cooks, coating every bite of tender chicken. Serve it over fluffy rice or a pile of steamed veggies for an easy weeknight dinner that tastes like you spent hours in the kitchen.
YIELD: 6 servings | PREP: 15 min | COOK: 2 hours
Ingredients
- 1 bag (22 oz.) Tyson Grilled & Ready Oven Roasted Diced Chicken Breast, frozen
- 1 jar (12 oz.) chili sauce
- 1 jar (18 oz.) apricot pineapple preserves (or apricot preserves)
- 2 cups cooked rice or steamed vegetables, for serving
Directions
- Mix the sauce: In a small bowl, stir together the chili sauce and preserves until smooth.
- Slow cook: Add the frozen chicken to your slow cooker and pour the sauce over top. Stir to coat evenly, then cover and cook on high for 2–3 hours until hot and bubbly.
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Serve and enjoy: Spoon over rice, vegetables, or both.
Notes
If you cannot find apricot pineapple preserves, use apricot preserves and mix in a small can of crushed pineapple or some fresh diced pineapple.
Nutrition Facts
Per Serving: 434 Calories, 4g Fat, 70g Carbs, 33g Protein
(just the chicken + sauce, not including rice or veggies)