Yummy Salmon Burgers with Slaw

These salmon burgers are quick, delicious, and require little to no extra ingredients. Paired with a simple slaw made from shredded cabbage, yogurt, herbs, garlic, and vinegar, they create a perfectly balanced combination of crispy, salty, and tangy flavors.

YIELD: 4 Burgers | PREP: 15 mins

Ingredients

Burger

  • 12–14 ounces canned salmon
  • Tip: If using fresh salmon, cook and flake before mixing.
  • 2 eggs
  • 1/2 cup breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 cup chopped fresh herbs (chives, parsley, or dill)
  • A squeeze of lemon juice
  • Olive oil for pan-frying

Slaw

  • 1 head green cabbage, finely shredded
  • 1 cup plain Greek yogurt
  • 2–3 tablespoons white distilled vinegar (more to taste)
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 cup chopped fresh herbs (chives, parsley, and dill)
  • A drizzle of olive oil

Directions

  1. For the salmon: Flake the salmon apart. Mix all burger ingredients together and form into 3 large or 4 medium patties. Heat olive oil over medium heat in a nonstick skillet. Fry the burgers for a few minutes on each side until golden brown and crispy. Place on a paper towel-lined plate and sprinkle with salt.
  2. For the slaw: Mix all slaw ingredients together. Taste and adjust as needed.
  3. Serve: Serve hot salmon burgers on a bed of creamy slaw. Optionally, add a dollop of extra yogurt, a drizzle of olive oil, and more herbs.

Nutrition Facts

Per Serving (1 Patty): 311 Calories, 17g Fat, 10.5g Carbs, 30g Protein