Easy Crispy Air Fryer Potatoes

Whether you're serving them as an easy side dish, a component to your breakfast bowl, or as a snack all on their own, roasted potatoes can do it all. If you don’t have an air fryer, feel free to roast potatoes in the oven at 425 degrees fahrenheit for 40-45 minutes.


  • 1 lb. baby potatoes, halved
  • 1 Tbsp. extra-virgin olive oil
  • 1 tsp. garlic powder
  • 1 tsp. Italian seasoning
  • 1 tsp. Cajun seasoning (optional)
  • Kosher salt
  • Freshly ground black pepper
  • Lemon wedge, for serving 
  • Freshly chopped parsley, for garnish


    1. In a large bowl, toss potatoes with oil, garlic powder, Italian seasoning, and Cajun seasoning, if using. Season with salt and pepper. 
    2. Place potatoes in basket of air fryer and cook at 400° for 10 minutes. Shake basket and stir potatoes and cook until potatoes are golden and tender, 8 to 10 minutes more. 
    3. Squeeze lemon juice over cooked potatoes and garnish with parsley before serving.