Easy and Healthy Spiced Nut Recipe

Prep Time: minutes

Cook Time 15 minutes

Total Time 20 minutes 

Yield:  cups

Whip up a batch of spicy roasted nuts in just 20 minutes with this easy recipe! Featuring a bold blend of cumin, paprika, curry, and more, these nuts are perfect for a healthy snack. Ready in no time, they're ideal for satisfying your cravings.


  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon curry powder I use hot
  • 1/4 teaspoon garlic powder
  • 1/4  teaspoon rounded cayenne pepper or more/less to taste
  • 1/4  teaspoon turmeric
  • 1/4  teaspoon ground ginger
  • 1/4  teaspoon ground cinnamon
  • 2 tablespoons olive coconut, or avocado oil
  • 2 cups raw nuts like pecans walnuts, almonds & cashews
  • Note: If you don’t have these spices, feel free to experiment with what you have!


    • Heat oven to 325 degrees and line a small cookie sheet with parchment or silicone.
    • Combine all the spices in a medium bowl that will hold the nuts, too. Add oil and mix until smooth.
    • Dump the nuts into the bowl and stir until they are evenly coated and spread evenly on the prepared pan in a single layer.
    • Bake nuts for 12-15 minutes, stirring at the halfway point.
  • Remove from oven and stir once more before letting sit on pan to cool for about an hour. Store in an airtight container.

Author: Jami Boys