Seasonal Produce in September
Eating seasonally isn't just a culinary trend; it's a choice with numerous benefits for our health and the environment. When we choose to enjoy produce that's in season, we're not only treating ourselves to optimal flavor and nutritional content but also supporting local agriculture. While reducing the carbon footprint associated with transporting out-of-season produce.
Every year as summer comes to a close, September brings in a bountiful array of seasonal produce to your plate. Let’s explore the delectable world of September's harvest!
Apples: Crisp and juicy, apples take center stage in September. From the tartness of Granny Smith to the sweet notes of Honeycrisp, apples are not only a great snacking option but also a wonderful addition to both sweet and savory dishes.
Tip: add apples to your salad for an extra crunch!
Pears: Delicately sweet pears are another star of the fall fruit lineup. Enjoy them fresh or incorporate them into salads, baked goods, and even savory dishes for a touch of natural sweetness.
Grapes: Whether you prefer green, red, or black varieties, grapes are at their peak in September. Bursting with antioxidants, they make for a healthy snack.
Fig: Figs, with their luscious interior and unique texture, grace us with their presence in early fall. Pair them with cheese, incorporate them into salads, or enjoy them on their own for a delightful treat.
Pumpkin and Winter Squash: As thoughts turn toward cozy evenings, pumpkin and various winter squash varieties make their appearance. Rich in fiber and vitamins, these vegetables are perfect for soups, roasting, and creating comforting dishes.
Sweet Potatoes: These vibrant, nutrient-dense tubers are a staple of autumn cuisine. Roast them, mash them, or even turn them into sweet potato fries for a healthy and tasty side dish.
Brussels Sprouts: Brussels sprouts, known for their distinctive flavor, are best when harvested in cooler temperatures. Roast them with a drizzle of olive oil and a sprinkle of sea salt for a mouthwatering side.
Cauliflower: Versatile and nutritious, cauliflower can be used to create everything from creamy soups to low-carb pizza crusts. Its mild flavor makes it an excellent canvas for various culinary experiments.
As September arrives, it brings with it a treasure trove of seasonal produce that captures the essence of autumn's arrival. By savoring the gifts of the season, you'll not only tantalize your taste buds but also embark on a culinary journey that celebrates the beauty of nature's cycles.