Looking for a festive mend™ recipe? Try our Regenerate Christmas cookies! They’re just as delicious as regular Christmas cookies, but packed with all the nutrients to fuel your body during the Holidays.

Ingredients

• 2 cups (300g) flour , plain / all purpose
• 1/3 cups (40g) of Regenerate Vanilla
• 1 cup (225g) unsalted butter , softened (or use salted, skip salt)
• 1 cup (220g) white sugar
• 1 large egg (55-60g / 1.9-2oz)
• 3/4 tsp baking powder
• 3/4 tsp salt

Instructions

• Preheat Oven to 350°F. Line 2 baking sheets with parchment paper.
• Beat butter and sugar in a large bowl until creamy.
• Add egg and vanilla, beat until completely combined.
• Add flour, mend™ Regenerate, baking powder, and salt.
• Start mixing slowly, then beat until the flour is incorporated – it will be clumpy.
• Dust work surface with flour, scrape dough out of bowl. Pat together then cut in half, then shape into 2 discs.
• Roll out to 1/8, sprinkling with flour under and over the dough so it doesn’t stick.
• Use cookie cutters to press out shapes and use a knife or spatula to transfer shapes to prepared baking sheets.
• Bake for 10 minutes, swapping trays halfway, until the surface is pale golden and the edges are just beginning to turn light golden.
• Allow cookies to cool completely on trays (they will finish cooking on the trays).

*We’ve reworked the base recipe for Christmas cookies from Recipe Tin Eats, found here, and substituted part of the flour for mend™ Regenerate Vanilla.