We are continuing to research and learn about shifting or changing patient attitudes in the time of COVID-19. Below are the results from our outreach to patients who are in need of physical therapy. We thought our PT partners would find this data interesting. As a clinical nutrition company, we were struck by the increasing importance patients are giving to nutrition and the value they place on recommendations from their PT.
Seasonal Produce of February
While February brings many chilly and gray days, it also brings vibrant colors to the produce aisle that are nutritious and tantalize our taste buds. Let's run through what to include in your seasonal eats!
Top Nutrients that Help Reduce Inflammation
You may be familiar with the anti-inflammatory diet, where the foods we consume play a role in reducing chronic inflammation in our bodies, but may be curious about which foods and nutrients, in particular, can help fight inflammation.